Cabbage Roll Casserole
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A delightful twist on the classic cabbage rolls, this Cabbage Roll Casserole offers the savory goodness of cabbage, seasoned ground meat, and tomato sauce in a convenient and delicious casserole form. Perfect for busy weeknights or potluck gatherings, this dish is hearty, comforting, and sure to become a favorite in your home.
Ingredients
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Blanch cabbage leaves in boiling water until tender, then drain and set aside.
Cook ground beef, onion, and garlic in a skillet until beef is no longer pink. Drain excess fat.
Stir in cooked rice, tomato sauce, diced tomatoes, Worcestershire sauce, paprika, salt, and pepper.
Layer cabbage leaves and meat mixture in the baking dish, ending with a layer of cabbage on top.
Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Calories
- 320 calories
- Fat Content
- 12g
- Carbohydrate Content
- 24g
- Protein Content
- 28g
- Sodium Content
- Unknown
- Fiber Content
- Unknown
- Sugar Content
- Unknown
