Best Orange Chicken Recipe

In a bowl, whisk the eggs with a pinch of salt and pepper. Dip the chicken pieces in the egg mixture, then coat them in cornstarch.

Heat oil in a pan over medium-high heat. Fry the chicken until golden brown and crispy. Set aside on a paper towel-lined plate.

In another pan, combine all the orange sauce ingredients. Bring to a simmer and cook until the sauce thickens slightly.

Add the fried chicken to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes.

Serve the Best Orange Chicken hot over steamed rice, garnished with sliced green onions and sesame seeds.