Cottage Cheese Ice Cream
fromdailyfoodvibes.comdailyfoodvibes.com/cottage-cheese-ice-cream-2
A creamy, high-protein twist on classic ice cream, Cottage Cheese Ice Cream blends full-fat cottage cheese with honey and berries for a smooth, tangy, and refreshing dessert that's as wholesome as it is indulgent.
Ingredients
Instructions
Ensure your blender is clean and ready to use.
Add cottage cheese, honey, frozen berries, vanilla extract, and salt to the blender.
Use a freezer-safe container and chill it in advance if possible.
Blend until smooth, scraping down the sides as needed to fully incorporate everything.
Pour the mixture into the chilled container and smooth the top.
Cover tightly and freeze for 3–4 hours, stirring once halfway through.
Let sit for 10 minutes before scooping, then top with fresh fruit or honey.
Nutrition
- Serving Size
- 1 cup
- Calories
- 180 calories
- Sugar Content
- 12g
- Sodium Content
- 150mg
- Fat Content
- 5g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 2g
- Protein Content
- 14g
- Cholesterol Content
- 15mg
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
