Remoulade Sauce
This zesty, creamy remoulade sauce is packed with bold flavors from mustard, pickles, and herbs—perfect as a dip, spread, or drizzle for seafood, sandwiches, and more.
1 min
8
French
Ingredients
Instructions
In a medium bowl, combine mayonnaise, Dijon mustard, Creole mustard, paprika, garlic, chopped pickles, capers, lemon juice, hot sauce, and parsley.
Stir well until smooth and all ingredients are evenly incorporated.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Stir before serving and garnish with extra parsley or paprika if desired.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 150 calories
- Sugar Content
- 1g
- Sodium Content
- 220mg
- Fat Content
- 16g
- Saturated Fat Content
- 2.5g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 10mg
