Best Taco Meat Recipe
This homemade taco meat recipe starts with ground beef, a delicious homemade taco seasoning, and a little broth. You’ll never go back to using a taco seasoning packet again after seeing how easy it is to make your own taco meat at home with this easy taco meat recipe!
Ingredients
Instructions
Add salt to both sides of your ground beef. If you’re using a block of meat, cut the block in half and salt both sides of both halves of the block
Heat a large skillet or saute pan to medium-high heat. Add your ground beef and cook for two minutes on one side, flip and cook for another two minutes on the other side
Break up the ground meat and cook until the meat is completely cooked. If you're using a fattier cut, drain the excess fat from the meat before moving onto the next step
Combine all other spices while browning the meat
Once the meat is browned, sprinkle the seasoning over the browned ground beef, stir it in, and cook for one more minute to let the flavors sink in
Add the broth, reduce the heat down to low, and allow the meat to simmer for another 4 to 5 minutes
Once the liquid has simmered away and you're left with just taco meat, turn the heat off and serve immediately while the taco meat is warm!
Nutrition
- Calories
- 307kcal
- Carbohydrate Content
- 2g
- Protein Content
- 21g
- Fat Content
- 23g
- Saturated Fat Content
- 9g
- Cholesterol Content
- 81mg
- Sodium Content
- 104mg
- Fiber Content
- 1g
- Sugar Content
- 0.2g
