Pork Schnitzel
This is the best recipe for Pork Schnitzel! Made with pork cutlets and a handful of simple ingredients, you'll be set with a super easy and delicious dinner perfect for any night of the week.
Ingredients
Instructions
Tenderize the pork: Using the flat end of a meat tenderizer, pound the pork working from the center out until the cutlets are ¼" thick. Season each pork cutlet with salt and pepper
Bread the pork: Prepare 3 shallow dishes. One will have the flour, one will have the eggs (beaten), and the last one will have the breadcrumbs. Season each dish with salt and pepper. Dredge each cutlet through flour on both sides, next through the beaten egg and finally through the breadcrumbs. Place them on a large plate and repeat with remaining cutlets
Fry the pork: Fill a large skillet with about ½" of oil over medium-high heat and heat it until it's 350°F. Fry the cutlets for about 2-3 minutes on each side or until they're a nice deep golden brown. Transfer to a paper towel lined plate and repeat with remaining schnitzel. You might have to change the oil halfway through if it gets too dirty
Serve: Serve with lemon wedges and mustard over mashed potatoes
Nutrition
- Calories
- 305kcal
- Carbohydrate Content
- 13g
- Protein Content
- 34g
- Fat Content
- 12g
- Saturated Fat Content
- 7g
- Cholesterol Content
- 144mg
- Sodium Content
- 399mg
- Fiber Content
- 1g
- Sugar Content
- 1g
