Best Chimichurri Sauce
This Best Chimichurri Sauce really is simply the best. We can't rave enough about it. So fresh and vibrant, and unbelievably delicious on grilled meats and vegetables. Serve immediately to retain the vibrant colors.
10 min
cook PT0M
6 serving
International
5.0 (9)
Ingredients
Instructions
Place the parsley, cilantro, and garlic in the bowl of a food processor and process until finely chopped
Add the onion, bell pepper, oregano, red pepper flakes, salt, vinegar, and oil, and pulse several times
Taste and add more salt and/or vinegar, if desired
Use immediately, or transfer to a jar with a tight-fitting lid and refrigerate for up to 2 days. (Note: the vibrant green will diminish the longer it sits in the fridge).
Nutrition
- Calories
- 176kcal
- Carbohydrate Content
- 3g
- Protein Content
- 1g
- Fat Content
- 10g
- Saturated Fat Content
- 2g
- Sodium Content
- 395mg
- Fiber Content
- 1g
- Sugar Content
- 1g
