Best Pad Kee Mao Recipe (Drunken Noodles)

Gently separate noodle strands so they don’t clump while cooking. If the noodles are too stiff or difficult to separate, pop them in the microwave for 30 seconds at a time until they’re soft

In a small bowl, combine the sauce ingredients. Set aside

Heat a wok or large pan on medium-high heat. Add about a tablespoon of oil then add shallots. Cook until golden then add garlic and Thai chilies. Cook for a few seconds until they’re soft and fragrant

Toss in shrimp and cook for about 2 minutes or until 80% done

Add in Chinese broccoli and saute for about 2 minutes or until tender but still crunchy

Toss in noodles, pour in the sauce, and gently stir, being careful not to break the noodles. Cook until the sauce is absorbed

Turn off heat, toss in holy basil, gently combine until it's wilted. Serve and enjoy!