Baked Cod (The Best Recipe!)
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Perfectly baked cod in minutes! This easy recipe with lemon, olive oil, salt, and cayenne pepper is one of the best oven-baked cod recipes you’ll find. In just 5 minutes of prep time, I’ll show you all the tips and tricks to make your fish moist, juicy and tender—every time. You won’t want to miss this one!
15 min
cook 10 min
2 people
American
Ingredients
Instructions
Preheat oven to 400°F (205°C). Arrange the cod fillets in a baking tray. Drizzle olive oil onto the fish, followed by lemon juice, salt, and cayenne pepper
Bake the cod in the oven for 10 - 12 minutes, depending on the thickness of the cod. Garnish with parsley and serve immediately
Nutrition
- Calories
- 286kcal
- Carbohydrate Content
- 1g
- Protein Content
- 41g
- Fat Content
- 12g
- Saturated Fat Content
- 2g
- Cholesterol Content
- 98mg
- Sodium Content
- 415mg
- Fiber Content
- 1g
- Sugar Content
- 0.4g
