Best Baked Salmon
This is my go-to recipe for perfectly moist and flakey baked salmon! The fillets are coated in a delicious garlic butter sauce and baked in the oven for just 15 minutes. Watch the video below to see how I make it in my kitchen!
20 min
cook 15 min
4 servings
American
5.0 (396)
Ingredients
Instructions
Brush the salmon. Preheat your oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes. Mix the melted butter and lemon juice (I use the juice from ¼ slice of lemon) in a small bowl. Then, place the salmon in the baking dish and brush the butter mix all over
Bake the salmon. Top the salmon with the minced garlic, salt, and pepper, and bake for 12 to 15 minutes, or until cooked through
Garnish and serve. Sprinkle the fresh parsley and dill on the salmon before serving
Nutrition
- Calories
- 296kcal
- Carbohydrate Content
- 1g
- Protein Content
- 34g
- Fat Content
- 16g
- Saturated Fat Content
- 5g
- Cholesterol Content
- 109mg
- Sodium Content
- 125mg
- Fiber Content
- 1g
- Sugar Content
- 1g
