The Best Quinoa Salad You Will Ever Try

Combine the rinsed quinoa with water in a medium saucepan. Bring to a boil on medium-high heat. Let the mixture simmer for about 15 minutes, or until the quinoa has absorbed all the water

Remove the pot from the heat and set aside to cool

In a small bowl, combine the dressing ingredients (olive oil, lemon juice, red wine vinegar). Whisk until blended, then season with salt and pepper

In another bowl, combine the cooked quinoa, cucumber, bell pepper, red onions, and parsley. Toss well

Crumble the feta cheese over the quinoa salad and let the salad rest in the fridge for at least 5 minutes before serving. Enjoy!