The Best Sausage Gravy Recipe
fromcupofyum.comcupofyum.com/recipes/the-best-sausage-gravy-recipe
Sausage gravy is the ultimate comfort food. Rich and creamy, this is perfect for spooning over morning biscuits, fries, and so much more.
15 min
cook 10 min
4 servings
American
5.0 (360)
Ingredients
Instructions
In a large skillet, brown the sausage over medium-high heat, breaking it up with a wooden spoon until no pink remains. Do not drain the fat
Add the butter or bacon fat and stir until melted. Add the flour and cook for 2 minutes more
Add milk a little bit at a time, stirring after each addition
Bring to a boil while stirring, reduce the heat to medium-low, and simmer until thickened and bubbly
Taste and season with salt and pepper
Nutrition
- Calories
- 485
- Carbohydrate Content
- 12g
- Protein Content
- 22g
- Fat Content
- 37g
- Saturated Fat Content
- 14g
- Cholesterol Content
- 103mg
- Sodium Content
- 807mg
- Sugar Content
- 7g
