The Best Instant Pot Rice
fromcupofyum.comcupofyum.com/recipes/the-best-instant-pot-rice
Want to learn how to make the best Instant Pot rice? Give this recipe a try! People will be asking for seconds.
Ingredients
Instructions
Press the sauté button on your Instant Pot. Add the oil and onion and sauté for 3-4 minutes. Stir in the garlic, then add the chicken broth, lemon juice, rice (rinse it first), Italian seasoning, and butter. Leave the sauté button pressed so it heats up as you're adding the ingredients.
Give the ingredients in the Instant Pot a good stir, and then close the lid, set the valve to "sealing", and cook on high pressure for 10 minutes. It will take 5-10 minutes to get it up to pressure
Do a quick pressure release once the countdown has completed. Give it a stir and then serve. The rice will be soft and creamy. Sort of like a faux risotto
Nutrition
- Calories
- 244kcal
- Carbohydrate Content
- 41g
- Protein Content
- 4g
- Fat Content
- 7g
- Saturated Fat Content
- 2g
- Cholesterol Content
- 8mg
- Sodium Content
- 566mg
- Fiber Content
- 1g
- Sugar Content
- 1g
