Quick And Easy Garlic Butter Noodles Recipe
fromculinaryduo.comwww.culinaryduo.com/recipes/quick-and-easy-garlic-butter-noodles-recipe
Savory garlic butter noodles deliver comfort in minutes, blending simple ingredients into a creamy, irresistible dish. Italian-inspired flavors mingle with buttery richness, offering you a delightful meal that satisfies both hunger and soul.
Ingredients
Instructions
Boil pasta in salted water until perfectly tender, maintaining a slight bite. Carefully set aside a quarter cup of starchy cooking liquid before draining.
Heat a generously sized skillet and melt butter until it becomes smooth and slightly golden at medium temperature.
Introduce finely chopped garlic to the melted butter, stirring continuously until the aroma becomes intense and the garlic turns a delicate golden color, approximately 60 seconds.
Transfer the freshly cooked pasta directly into the skillet, gently coating each strand with the rich, aromatic garlic butter sauce. Splash in reserved pasta water as needed to create a luxurious, glossy coating.
Sprinkle grated Parmesan cheese over the noodles, allowing it to melt and integrate seamlessly into the sauce.
Garnish with freshly chopped parsley for a vibrant pop of color and herbaceous flavor.
Season with sea salt and freshly cracked black pepper to enhance the overall taste profile.
Serve piping hot, ensuring the noodles remain glossy and fully coated with the decadent garlic butter sauce.
Nutrition
- Serving Size
- 2
- Calories
- 570 kcal
- Sugar Content
- 1 g
- Sodium Content
- 160 mg
- Fat Content
- 22 g
- Saturated Fat Content
- 13 g
- Unsaturated Fat Content
- 7 g
- Trans Fat Content
- 0.5 g
- Carbohydrate Content
- 70 g
- Fiber Content
- 3 g
- Protein Content
- 15 g
- Cholesterol Content
- 40 mg
