Hamburger Casserole Recipe
fromculinaryduo.comwww.culinaryduo.com/recipes/hamburger-casserole-recipe
Hearty Midwestern hamburger casserole delivers comfort and nostalgia in one delicious dish. Simple ingredients blend perfectly, creating a satisfying meal that connects generations through classic home cooking.
Ingredients
Instructions
Cook pasta according to package instructions until tender. Drain and reserve.
Heat oven to 350F (175C).
Brown ground beef and onions in a large skillet over medium heat, ensuring meat is fully cooked and onions are translucent. Eliminate excess grease.
Incorporate frozen mixed vegetables, pasta sauce, diced tomatoes, tomato paste, Worcestershire sauce, and seasonings into the skillet. Simmer for 5-7 minutes, allowing flavors to meld.
Fold cooked pasta into meat mixture, ensuring even distribution of ingredients.
Transfer entire mixture to a greased 9×13 inch baking dish, spreading evenly across the surface.
Sprinkle shredded cheddar mozzarella cheese blend generously over the top of the casserole.
Bake for 20-25 minutes until cheese is completely melted and edges are golden brown.
Remove from oven and allow to rest for 5-10 minutes before serving to help set the casserole.
Nutrition
- Serving Size
- 6
- Calories
- 317 kcal
- Sugar Content
- 6 g
- Sodium Content
- 480 mg
- Fat Content
- 12 g
- Saturated Fat Content
- 5 g
- Unsaturated Fat Content
- 6 g
- Trans Fat Content
- 0.2 g
- Carbohydrate Content
- 28 g
- Fiber Content
- 4 g
- Protein Content
- 25 g
- Cholesterol Content
- 55 mg
