Baked Stuffed Shells Recipe

Heat the oven to 375°F, preparing a welcoming environment for the pasta shells.

Boil jumbo pasta shells in salted water until they reach tender al dente texture, then carefully drain and set aside to cool slightly.

Create a luxurious filling by whisking ricotta, mozzarella, Parmesan, cooked spinach, egg, minced garlic, salt, and pepper into a smooth, creamy mixture.

Coat the bottom of a 9×13-inch baking dish with a generous layer of marinara sauce, creating a flavorful foundation.

Gently fill each pasta shell with the rich cheese mixture, nestling them snugly into the sauced baking dish.

Lavish the stuffed shells with remaining marinara sauce, then crown with a blanket of shredded mozzarella cheese.

Shield the dish with aluminum foil and bake for 25 minutes, allowing flavors to meld and shells to heat through.

Uncover the dish and continue baking for an additional 10 minutes until the cheese transforms into a golden, bubbling masterpiece.

Optional: Scatter fresh basil leaves over the top for a vibrant finishing touch before serving piping hot directly from the oven.