Egg Drop Soup
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better than restaurant egg drop soup. With its silky ribbons of egg swirling through a rich, savory broth, thsi classic favorite is simple, satisfying and surprisingly easy toa make at home.
15 min
4
American
5.0 (5)
Ingredients
Instructions
In a small bowl crack the whole egg, then add one egg white. Mix then set aside.
In a medium pot bring chicken broth, sesame oil, ginger, garlic and cornstarch to a boil.
Remove from heat and with a fork whirl soup in a circle and add the egg mixture in a circle to create ribbons.
Add corn and green onion.
If you prefer it spicy add some chili oil, or crushed red chili flakes or chili paste, and for another option add some soy sauce.
