Simple Mexican Rice
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the most delicious restaurant-style Mexican rice
38 min
cook 35 min
6
Mexican
5.0 (1)
Ingredients
Instructions
In a 2 quart pot or larger saute rice with oil over high heat until all rice is coated, and looks opaque to light golden in color this takes about 2 minutes.
Turn the temperature down to medium.
Add in the water, tomato bouillon, and sliced onion. (Be sure you are using the amount of water called for with the variety of rice used)
Stir until the water comes to a boil, place a lid on the pot and turn the temperature to low, and keep the rice at a simmer for 30 minutes.
