Grilled Hot Dogs
fromcraftmymeals.comcraftmymeals.com/recipes/grilled-hot-dogs
Snappy, juicy hot dogs with a lightly charred, smoky exterior from the grill. Tucked into soft buns and ready for all your favorite toppings, this backyard classic comes together in under 15 minutes.
Ingredients
Instructions
Heat a gas or charcoal grill to medium (about 350°F to 400°F). Brush the grates lightly with oil to prevent sticking.
Pat the hot dogs dry with a paper towel so they sear instead of steam. Split the buns open without tearing the hinge.
Place hot dogs diagonal to the grate lines for diamond grill marks. Cook 4-5 minutes total, turning every minute, until plump, nicely charred in spots, and heated through.
During the last minute of grilling, lay buns cut-side down on a cooler section of the grill. Toast 30-60 seconds until golden with light grill marks.
Nestle a grilled hot dog into each toasted bun. Top with mustard, ketchup, relish, and diced onion, or let everyone build their own.
Nutrition
- Serving Size
- 1 piece
- Calories
- 320 calories
- Protein Content
- 10 g
- Carbohydrate Content
- 33 g
- Fat Content
- 17 g
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Sodium Content
- 943 mg
- Cholesterol Content
- 30 mg
