Instant Pot Pulled Pork Recipe | Easy Juicy Pork Dinner Idea

Instructions

1. 1

   Cut the pork shoulder into 3–4 large chunks for even cooking and easier shredding.

2. 2

   Combine salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, brown sugar, and chili powder to make the rub.

3. 3

   Pat the pork dry and coat all sides with the rub, pressing to help it adhere.

4. 4

   Optional: Set the Instant Pot to Sauté on High, add the oil, and sear the pork pieces 2–3 minutes per side in batches until lightly browned; transfer to a plate.

   3 min
5. 5

   Pour the broth and apple cider vinegar into the pot and scrape up any browned bits to deglaze.

6. 6

   Stir in the barbecue sauce, Worcestershire sauce, and Dijon mustard, then return the pork to the pot in an even layer.

7. 7

   Lock the lid and set the valve to Sealing; cook on Manual/Pressure Cook High for 60 minutes.

   60 min
8. 8

   Allow a natural pressure release for 15 minutes, then quick release any remaining pressure and open the lid.

9. 9

   Transfer the pork to a large bowl, remove any large fatty pieces, and shred with two forks.

10. 10

    Set the Instant Pot to Sauté and reduce the cooking liquid for 8–10 minutes until slightly thickened.

    10 min
11. 11

    Toss the shredded pork with 1/2 to 1 cup of the reduced liquid and additional barbecue sauce to taste, adding gradually until juicy but not soupy.

12. 12

    Serve the pulled pork on toasted buns with coleslaw and pickles, or use for tacos, bowls, or other dishes.