Chicken Lettuce Wraps
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These quick and easy chicken lettuce wraps are a flavorful, fulfilling, and healthy meal idea, perfect for low-sodium, low-fat, and low-cholesterol diets.
Ingredients
Instructions
Add sesame oil, soy sauce, sriracha sauce, rice vinegar, honey, and 1 tablespoon of olive oil to a bowl and whisk to combine.
Heat 1 tablespoon of olive oil in a pan over medium-high heat.
Spoon the chicken into the hot pan and cook until browned, breaking the meat into smaller pieces as it cooks. Drain any excess liquid from the pan.
Add the onions, red peppers, and peanuts to the pan. Cook until the onions and red peppers have softened.
Stir the sauce into the pan until the contents are coated, then remove from heat.
Spoon some of the chicken mixture into each lettuce leaf and fold like a taco.
Serve topped with extra peanuts, and enjoy :)
Nutrition
- Calories
- 348 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 23 g
- Fat Content
- 24 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 98 mg
- Sodium Content
- 303 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
