Chicken Curry
This easy, one-pot chicken curry is a healthy and flavorful dish that anyone can make, and everyone will love.
Ingredients
Instructions
Heat the oil in a large saucepan over medium heat.
Toss the garlic, cinnamon, bay leaves, and cardamom in and saute until aromatic - 30 seconds to 1 minute.
Add the onion and green chili. Saute both until golden brown - 5-7 minutes.
Stir in the minced garlic and ginger and saute until aromatic - 30 seconds - 1 minute.
Add the tomato sauce, turmeric, and salt. Stir to combine and bring to a simmer - 5-7 minutes.
Mix the yogurt, red chili powder, curry powder, and coriander powder into your saucepan.
Add the chicken to the saucepan and sprinkle with fresh cilantro. Add water and stir to coat the chicken with the sauce.
Reduce heat to medium-low, cover with a lid, and simmer for 20-30 minutes until the chicken reaches an internal temperature of 164F.
Serve with fresh cilantro, and enjoy!
Nutrition
- Calories
- 180 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 7 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 22 mg
- Sodium Content
- 654 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
