Shrimp Curry Recipe | Best Prawn Curry
Shrimp Curry or Prawn Curry is a simple and easy-to-make spicy Indian red curry recipe ready in less than 30 minutes that you must try if you are a seafood lover. Prawns curry tastes best when served with steamed rice or Mangalorean kori rotti.
Ingredients
Instructions
Peel and devein the Shrimp
Peel and devein the shrimp and wash them. If using frozen shrimp, follow the instructions given on your package.
Making the coconut masala paste
Grind the coconut, dried red chilies, and cashews with water to form a thick, smooth paste. Only add a little water at a time.
Making of the curry shrimp
Transfer this ground paste to a pan, add salt and adjust the water for desired consistency and bring it to a nice boil.
Now add the shrimp and cook it for 3 to 5 minutes, depending on the size of the shrimp. Shrimps cook faster. Do not overcook the shrimp. When the shrimp is cooked, it will turn orange in color and opaque in the center.
Finally, add the asafoetida / hing powder or hing water and drizzle coconut oil. Switch off the flame. Cover the pan for 2 minutes.
Serve hot and enjoy with steamed rice or kori rotti.
Nutrition
- Calories
- 122 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 9 g
- Fat Content
- 7 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.002 g
- Cholesterol Content
- 64 mg
- Sodium Content
- 55 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 0.7 g
- Serving Size
- 1 serving
