The Best Coleslaw Recipe | Cabbage Salad
fromcookwithkushi.comwww.cookwithkushi.com/coleslaw/comment-page-1
Coleslaw is a crunchy and creamy salad or side dish with tons of flavor prepared in less than 10 minutes. The shredded cabbage is tossed in a creamy mayonnaise dressing. Coleslaw is one of the best make-ahead recipes that can be served as topping for sliders, sandwiches, or tacos, as a side with wings, or even along with french fries.
Ingredients
Instructions
Add shredded cabbage, julienned carrot, chopped celery, cilantro, and spring onions in a large bowl.
In a medium bowl, whisk together mayonnaise, vinegar, yogurt, sugar, salt, and pepper and toss it with the cabbage mixture.
Cover this coleslaw with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to blend. Toss again before serving.
Nutrition
- Calories
- 190 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 1 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.04 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 168 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
