Best Tandoori Chicken | Tangdi Kebab
fromcookwithkushi.comwww.cookwithkushi.com/best-tandoori-chicken-tangdi-kabab
Make the best tandoori chicken at home with our simple and easy recipe. The chicken is juicy inside, lightly charred on the outside, and loaded with iconic Indian flavors—perfect as an appetizer or starter for your next dinner party.
Ingredients
Instructions
Tandoori chicken marinade
In a bowl, add chicken pieces, yogurt, lemon juice, ginger garlic paste, oil, red chile powder, pepper powder, tandoori masala, chaat masala, salt, turmeric powder, and mix well.
Cover and marinate for 30 minutes.
Baked tandoori chicken
Preheat the oven to 400 degrees F.
Line the chicken pieces on a single layer in a baking sheet.
Bake for 25 minutes, basting with melted butter and flipping halfway through.
Broil for 5 minutes and remove from the oven.
Brush with more butter when still hot if needed.
Serve with onion, lemon wedges, and mint chutney and enjoy.
Nutrition
- Calories
- 248 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 16 g
- Fat Content
- 19 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 96 mg
- Sodium Content
- 673 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
