Creamy Swirl Banana Bread
fromcookwithcarla.comcookwithcarla.com/recipes/banana-bread-creamy-swirl
Soft banana loaf with a creamy cheesecake middle. Blends two classic desserts perfectly in one tasty loaf.
80 min
cook 60 min
American
3.7 (81)
Ingredients
Instructions
Turn on your oven to 350°F. Coat a 9x5 pan with oil or use parchment to line it up.
Combine flour, salt, and baking soda in a medium bowl and keep nearby for later.
Whip butter and sugar until light and creamy (3–5 mins). Add eggs, one by one, then mix in vanilla. Stir in bananas and sour cream, then gently fold in the dry mixture.
Mix cream cheese with sugar until silky. Blend in egg and vanilla till smooth.
