Easy Viral Cottage Cheese Flatbread

Preheat your oven to 175°C and line a baking tray with parchment paper. Lightly spray with cooking oil to prevent sticking.

In a blender, combine cottage cheese, eggs, salt, pepper, and optional garlic powder. Blend until smooth and well combined.

Pour the blended mixture onto the prepared tray, spreading it evenly to form a thin layer.

Bake in the preheated oven for about 35 minutes or until set and golden-brown on the edges.

Once baked, remove the flatbread from the oven and allow it to cool slightly.

Top the flatbread with desired fillings such as sliced meats, vegetables, or spreads.

Roll up the flatbread with the fillings inside to create a sandwich wrap. Slice as desired and serve immediately or wrap for later.