Caramel Sauce
This easy Caramel Sauce is perfect for topping desserts, bringing warmth and sweetness to any dish. Quick and forgiving, it's a family favorite that can be customized to your liking.
15 min
cook 10 min
1
American
Ingredients
Instructions
Preparation
Measure all ingredients before starting, as caramel can cook quickly.
Cooking
In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns golden brown.
Add the butter and stir until melted.
Slowly drizzle in the heavy cream while continuing to stir. Be careful as it will bubble.
Remove from heat and stir in vanilla and salt.
Let it cool slightly before using.
Nutrition
- Serving Size
- 1 g
- Calories
- 60 kcal
- Carbohydrate Content
- 10 g
- Fat Content
- 3 g
- Saturated Fat Content
- 2 g
- Sodium Content
- 25 mg
- Sugar Content
- 10 g
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