The Best Soft Pretzel Recipe Ever

In a large bowl, combine warm water, brown sugar, and yeast. Let sit until foamy, about 5 minutes.

Add melted butter, salt, and flour. Mix until a dough forms, then knead for 8 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1 hour.

Preheat oven to 450°F (230°C). Line two baking sheets with parchment paper.

Punch down dough and divide into 8 equal pieces. Roll each into a 20-24 inch rope and shape into pretzels.

Bring 8 cups of water to a boil. Slowly add baking soda. Dip each pretzel in the bath for 20-30 seconds, then place on baking sheets.

Brush with beaten egg if using, and sprinkle with coarse salt.

Bake for 12-14 minutes, until golden brown.

Let cool slightly before serving.