Best Ever Thai Panang Curry
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This Best Ever Thai Panang Curry is a rich, creamy, and flavor-packed dish that brings restaurant-quality Thai food right into your kitchen. With tender chicken, vibrant vegetables, and a silky coconut curry sauce, it’s the perfect easy dinner idea for busy weeknights or cozy weekends. Whether you're looking for quick dinner recipes, comforting food ideas, or a satisfying homemade meal, this easy recipe delivers bold flavors with minimal effort.
Ingredients
Instructions
Slice chicken, vegetables, and prepare all ingredients before cooking.
Heat vegetable oil in a large pan over medium heat.
Add Panang curry paste and sauté for 1–2 minutes until fragrant. <
id=”instruction-step-4″>4. Stir in garlic and onion, cooking until softened. <
id=”instruction-step-5″>5. Add chicken and cook until it begins to turn opaque. <
id=”instruction-step-6″>6. Pour in coconut milk and stir gently to combine. <
id=”instruction-step-7″>7. Add fish sauce and palm sugar, mixing well. <
id=”instruction-step-8″>8. Add bell peppers and green beans, simmer for 5–7 minutes.
d=”instruction-step-9″>9. Stir in kaffir lime leaves and let flavors infuse.
d=”instruction-step-10″>10. Turn off heat and add Thai basil leaves.
d=”instruction-step-11″>11. Serve hot over jasmine rice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 520 calories
- Sugar Content
- 6g
- Sodium Content
- 820mg
- Fat Content
- 32g
- Saturated Fat Content
- 22g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 3g
- Protein Content
- 32g
- Cholesterol Content
- 95mg
