Apple Fritters: the Recipe for Classic, Puffy, Juicy and Super Inviting Breakfast Treats!
fromcookist.comwww.cookist.com/apple-fritters-the-recipe-for-classic-puffy-juicy-and-super-inviting-breakfast-treats
More than just your average donut, apple fritters have amazing texture: a fluffy, golden-brown exterior with a soft, warm interior bursting with juicy apple chunks. They’re perfect for any occasion, from a weekend brunch to a cozy afternoon snack.
Ingredients
Instructions
In a large bowl, add the flour, sugar, salt, baking powder, vanilla sugar, ricotta, eggs, and vanilla extract. Mix all the ingredients until fully combined.
Peel, core, and cut your apples into bite-sized pieces.
Gently fold the apples into the batter, making sure they are evenly distributed.
Heat about 1-2 inches of oil in a large pan, pot or Dutch oven over medium heat (around 350°F). Scoop the batter (about 1/4 cup) and carefully drop them into the hot oil. Don't overcrowd the pan!
Fry the fritters for 2-3 minutes per side, or until golden brown.
Serve the apple fritters all together on a serving dish and decorate with powdered sugar.
