Lomo saltado
fromcookipedia.co.ukwww.cookipedia.co.uk/recipes_wiki/Lomo_saltado
Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice
1 hr 45 min
cook 30 min
6
Latin American
4.0 (1)
Ingredients
Instructions
Cut the meat into thin strips and marinate them in the wine for 1 hour.
Use a wok to cook garlic in oil over medium heat and add the meat. Reserve the juice.
Add the tomato purée, salt and pepper. Cook a few minutes.
Add the soy sauce while stirring the meat in the wok.
Add the onions, aji strips, cilantro and vinegar. Combine the juice from the meat.
Fry the potatoes in a separate pan and add to the other ingredients.
Nutrition
- Serving Size
- 1 Serving
- Calories
- 977
