Cottage pie

Name: Cottage pie
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: British
Ingredients: 1 kg Squash mash (or of course, plain old mashed potatos); 2 tablespoons olive oil; 1 large onion, peeled and chopped; 2 medium carrots, grated; 560 g (1¼) lb lean beef mince; 400 g (14oz) tin tomatoes; 285 ml (10 fl oz) beef stock or from a stock cube; 1 bay leaf; 1 leaves only from 1 sprig of thyme; 2 tablespoons of Tomato purée; Salt and freshly ground black pepper

fromcookipedia.co.uk www.cookipedia.co.uk/recipes_wiki/Cottage_pie_recipes

Comfort food for a cold winter's evening

1 hr 25 min

cook 1 hr 15 min

British

4.3 (1)

Ingredients

Instructions

Add the oil to a large pan and fry the onions and carrots until the onions are soft - about 4 minutes
Add the beef mince and fry for a further 4 minutes
Add the stock, herbs and tomato puree
Bring to the boil then reduce heat
Simmer for 30 minutes
Pour the meat into a casserole dish, top with the squash mash and bake for 30 minutes

Nutrition

Serving Size: 1 Serving
Calories: 726