Chicken vindaloo
fromcookipedia.co.ukwww.cookipedia.co.uk/recipes_wiki/Chicken_vindaloo_recipes
Vindaloo is an Indian curry dish popular in the region of Goa. The cuisine of the Mumbai based East Indians also includes a variation of the dish
13 hr 10 min
cook 1 hr
4
Indian
4.8 (1)
Ingredients
Instructions
Make a paste with all of the marinade spices, brandy and vinegar
Cut a few slashes right down to the bone in each piece to allow the marinade to penetrate.
Put the marinade and the chicken pieces in a Lock and Lock-style box, fit the lid and shake like mad!
Marinade overnight in a refrigerator
Fry the onions in a tablespoon of ghee until brown
Fry the meat for a few minutes with the onion
Cover, lower the heat and cook gently for 35 to 40 minutes
Add a little water or chicken stock if it starts to dry out.
Nutrition
- Serving Size
- 1 Serving
- Calories
- 358
