Chicken Gyros Recipe Authentic Easy From Scratch

In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.

Add chicken thighs to the marinade and refrigerate for at least 1 hour.

Preheat grill to medium-high heat.

Grill the chicken for 6-8 minutes per side until fully cooked.

Let the chicken rest for 5 minutes, then slice into strips.

In a separate bowl, mix Greek yogurt, grated cucumber, dill, and a pinch of salt to make tzatziki sauce.

Assemble gyros by placing chicken in pita bread and topping with tzatziki, tomatoes, onions, and lettuce.