The Best Zucchini Bread Recipe
fromcookingwithlalyta.comwww.cookingwithlalyta.com/best-zucchini-bread-recipe
A moist and flavorful zucchini bread that's perfect for breakfast or snack, packed with fresh zucchini and warm spices.
1 hr 20 min
cook 1 hr
12
American
Ingredients
Instructions
Preheat oven to 350°F (175°C) and grease two loaf pans.
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, beat eggs, oil, sugar, and vanilla until well combined.
Stir in grated zucchini and walnuts if using.
Gradually add dry ingredients to wet ingredients and mix until just combined.
Pour batter into prepared pans and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories
- 250 calories
- Sugar Content
- 20g
- Fat Content
- 11g
- Carbohydrate Content
- 35g
- Protein Content
- 4g
