Simply the Best Garlic Aioli

Mince the garlic finely.

In the bottom of a jar or in the food processor bowl, combine the egg yolk, lemon juice, Dijon mustard, minced garlic, salt, and pepper.

Using the immersion blender or food processor, start blending the mixture. Slowly drizzle the olive oil into the egg yolk mixture in a thin, steady stream while continuously blending.

Once the mixture starts to emulsify and thicken, slowly drizzle in the neutral oil while continuing to blend.

Taste the aioli and adjust the seasoning as needed with more salt, pepper, or lemon juice.

For best flavor, refrigerate the aioli for at least 30 minutes before serving.