Authentic Chicken Satay with Peanut Sauce

In a bowl, combine garlic, soy sauce, fish sauce, brown sugar, coriander, cumin, turmeric, vegetable oil, and lime juice.

Cut chicken into bite-sized pieces and add to the marinade. Mix well to coat. Cover and refrigerate for at least 30 minutes.

In another bowl, whisk together peanut butter, soy sauce, coconut milk, brown sugar, lime juice, and garlic. Thin with water to desired consistency.

Preheat the grill to medium heat. Thread marinated chicken onto soaked wooden skewers.

Grill skewers for 10-12 minutes, turning occasionally, until golden brown and cooked through.

Arrange skewers on a platter, drizzle with peanut sauce, and garnish with cilantro.