The Ultimate Comfort Congee

In the pot, combine the rinsed rice, chicken (or vegetable) broth, sesame oil, salt, and white pepper.

Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 60-90 minutes, or until the rice has broken down and the mixture is thick and creamy. Stir occasionally to prevent sticking. If it gets too thick, add a little more broth.

During the last 15 minutes of cooking, stir in your chosen protein (cooked chicken, shrimp, tofu, or pork) to heat through.

Ladle the congee into bowls and top with your desired toppings: scallions, ginger, peanuts, soy sauce, chili oil, soft-boiled egg, cilantro, and crispy fried shallots.