Beef Gravy Recipe: Silky & Savory
fromcookingwithkendra.netcookingwithkendra.net/recipes/beef-gravy-recipe
Master the perfect beef gravy recipe in just 10 minutes! Learn how to make a quick, homemade beef gravy with flour for a silky, savory sauce that elevates any roast dinner. Includes a common mistakes checklist.
Ingredients
Instructions
Melt the butter in a heavy-bottomed saucepan over medium heat until it begins to foam.
Whisk in the all-purpose flour quickly. Cook the mixture for 2 minutes until it turns a light golden brown and smells nutty.
Slowly pour in 1/2 cup of the beef broth while whisking vigorously to form a smooth paste. Gradually add the remaining broth to ensure no lumps form.
Increase the heat slightly to reach a gentle simmer. Stir in the Worcestershire sauce, onion powder, and black pepper.
Simmer for 3 to 5 minutes until the gravy thickens to your desired consistency. Season with salt to taste and serve immediately.
Nutrition
- Calories
- 70 kcal
- Fat Content
- 5.9 g
- Serving Size
- 0.25 cup
- Fiber Content
- 0.1 g
- Sugar Content
- 0.1 g
- Sodium Content
- 116 mg
- Protein Content
- 0.9 g
- Cholesterol Content
- 15 mg
- Carbohydrate Content
- 3.4 g
- Saturated Fat Content
- 3.6 g
