Japanese Shoyu Ramen
fromcookingwithemy.comwww.cookingwithemy.com/japanese-shoyu-ramen-recipe-3
A richly flavorful noodle soup featuring wheat noodles, a salty and savory soy sauce-based broth, tender slices of chashu pork, fresh vegetables like scallions, bamboo shoots, and soft-boiled eggs.
35 min
cook 20 min
2
Japanese
Ingredients
Instructions
In a large pot, bring the broth to a simmer. Add soy sauce, mirin, rice vinegar, ginger, and garlic. Let it simmer for 10-15 minutes to infuse flavors.
Cook the ramen noodles according to package instructions, then drain and divide into bowls.
Pour the hot broth over the noodles.
Top each bowl with bamboo shoots, chashu pork, bean sprouts, green onions, and a halved soft-boiled egg.
Garnish with sesame seeds and nori strips. Serve immediately.
Nutrition
- Calories
- 650 kcal
- Sugar Content
- 8g
- Fat Content
- 25g
- Carbohydrate Content
- 70g
- Protein Content
- 35g
