Crockpot Meatballs

Step 1: Prepare the Meat Mixture In a large bowl, combine the ground beef and pork with the breadcrumbs, grated Parmesan, and dried oregano. In a separate smaller bowl, whisk together the egg and milk until well combined. Add this liquid mixture to the meat along with the minced garlic, chopped parsley, salt, and pepper. Using clean hands, gently mix everything together until just combined—don’t overwork the meat or your Crockpot Meatballs will become tough.

Step 2: Form the Meatballs Slightly dampen your hands with cold water to prevent sticking. Scoop approximately 2 tablespoons of the meat mixture and gently roll between your palms to form 1½-inch balls. Place the formed meatballs on a parchment-lined baking sheet. You should get approximately 24-30 meatballs depending on your preferred size. For extra-special slow cooker meatballs, you can refrigerate them for 30 minutes at this point to help them hold their shape.

Step 3: Optional Browning For enhanced flavor, you can quickly brown the meatballs in a 400°F oven for 10 minutes or in a skillet with a tablespoon of oil. This step is optional but creates a nice crust that helps your Crockpot Meatballs maintain their shape during slow cooking.

Step 4: Prepare the Crockpot and Sauce In your slow cooker, mix together the marinara sauce, beef broth, brown sugar (if using), garlic powder, onion powder, and red pepper flakes. Stir until well combined, creating a flavorful bath for your meatballs to simmer in.

Step 5: Cook the Meatballs Carefully place your meatballs into the sauce, gently submerging them. Try to arrange them in a single layer if possible. Cover and cook on low for 4-5 hours or on high for 2-3 hours. The Crockpot Meatballs are done when they reach an internal temperature of 165°F and are tender throughout.

Step 6: Serve and Enjoy Gently stir the meatballs in the sauce before serving to ensure they’re evenly coated. Serve hot over pasta, in sandwich rolls, or as an appetizer with toothpicks alongside some crusty bread for dipping in that delicious sauce.