The Best Quick & Easy Homemade BBQ Sauce (Sweet, Smoky, and Tangy)
fromcookingbycarla.comcookingbycarla.com/easy-homemade-bbq-sauce-recipe
Make this easy homemade BBQ sauce from scratch using simple pantry staples. This recipe delivers the classic sweet, smoky, and tangy flavor profile that beats store-bought versions, perfect for grilling, dipping, or topping ribs and pulled pork.
Ingredients
Instructions
Combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, yellow mustard, smoked paprika, onion powder, garlic powder, salt, and black pepper in a medium saucepan.
Place the saucepan over medium heat.
Stir the mixture constantly until it begins to simmer gently. Do not let it boil rapidly.
Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally. This allows the flavors to meld.
Remove the saucepan from the heat.
Allow the BBQ sauce to cool slightly before using. It will thicken as it cools.
Store the finished sauce in an airtight container in the refrigerator.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 55 calories
- Sugar Content
- 12g
- Sodium Content
- 250mg
- Fat Content
- 0g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 14g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 0mg
