Quick and Creamy 5-Minute Peanut Sauce
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Make this versatile, restaurant-quality peanut sauce in under five minutes using simple ingredients. It works perfectly as a dip, dressing, or marinade.
Ingredients
Instructions
Gather all your ingredients near your mixing bowl.
Add the peanut butter, warm water, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger to a medium bowl.
If using, add the sriracha or chili garlic sauce now.
Whisk all ingredients together vigorously until the sauce is completely smooth and creamy.
Check the consistency. If the sauce is too thick for drizzling, add more warm water, one teaspoon at a time, until you reach your desired texture.
Taste the sauce and adjust seasonings if needed (add more sweetener for sweetness, or vinegar for tang).
Use immediately as a dip for spring rolls or vegetables, or toss with noodles or salad greens.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 150 calories
- Sugar Content
- 5
- Sodium Content
- 350
- Fat Content
- 12
- Saturated Fat Content
- 2
- Unsaturated Fat Content
- 10
- Trans Fat Content
- 0
- Carbohydrate Content
- 6
- Fiber Content
- 2
- Protein Content
- 6
- Cholesterol Content
- 0
