Easy Homemade Nachos That Everyone Will Love
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These homemade nachos are loaded with seasoned ground beef, refried beans, melted cheddar and Colby Jack cheese, and topped with classic garnishes like pico de gallo, jalapeños, guacamole, and sour cream. Perfect for quick dinners, parties, or game nights, they’re flavorful, customizable, and incredibly satisfying.
Ingredients
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix chili powder, salt, garlic, onion, cumin, oregano, black pepper, and cayenne to create the taco seasoning blend.
Heat oil in a skillet over medium-high heat. Add ground beef and seasoning blend. Cook for 8 minutes, breaking into crumbles, until browned. Drain fat.
Stir in refried beans and water. Cook until mixture is smooth and warm. Keep over low heat.
On a large sheet pan or oven-safe platter, spread tortilla chips in a single layer. Toast in oven for 5 minutes.
Sprinkle half the cheese over the warm chips. Spoon the beef-bean mixture over the cheese. Top with the remaining cheese.
Bake in oven for 5 more minutes or until cheese is fully melted and bubbly.
Top with pico de gallo, chopped cilantro, jalapeños, and any other desired toppings.
Serve immediately while hot and crispy.
Nutrition
- Serving Size
- 1/6 of recipe
- Calories
- 1237 calories
- Sugar Content
- 2g
- Sodium Content
- 1432mg
- Fat Content
- 75g
- Saturated Fat Content
- 29g
- Unsaturated Fat Content
- 46g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 40g
- Fiber Content
- 7g
- Protein Content
- 98g
- Cholesterol Content
- 305mg
