Soft Pretzel Bites: The Ultimate Homemade Snack for Any Occasion
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These homemade Pretzel Bites are soft, chewy, and golden brown — the perfect snack for any occasion. Made with a simple 6-ingredient dough and minimal rise time, they're easy enough for beginners and loved by all ages. Serve with your favorite dips or coat in cinnamon sugar for a sweet twist.
Ingredients
Instructions
In a large bowl or stand mixer, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
Add salt, melted butter, and 3 cups of flour. Mix on low speed until combined. Add remaining flour gradually until dough is soft and pulls from sides.
Knead for 5 minutes by hand or mixer. Let the dough rest for 10–30 minutes covered.
Preheat oven to 400°F (204°C). Line baking sheets with silicone mats or greased parchment.
Divide dough into 6 pieces. Roll each into 20-inch ropes and cut into 1.5–2 inch pieces.
Bring 9 cups of water and baking soda to a boil. Boil pretzel bites in batches for 10–15 seconds.
Use a slotted spoon to transfer to baking sheets. Sprinkle with coarse salt while still wet.
Bake for 15 minutes or until golden brown. Serve warm with dips or sweet toppings as desired.
Nutrition
- Serving Size
- 6-8 bites
- Calories
- 180 calories
- Sugar Content
- 2g
- Sodium Content
- 320mg
- Fat Content
- 3g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 1g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 33g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 5mg
