Cherry Pie Recipe with Canned Filling
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Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor! Share with friends and family this week or make it and store it for yourself to enjoy any time!
45 min
cook 45 min
5.0 (1)
Ingredients
Instructions
Preheat oven to 425 degrees
In a bowl mix the cherry pie filling and almond extract then pour into pie shell
Cut slits or use a cutter to cut out small shapes on the top crust
Carefully lay over pie filling and cut off additional crust around the edges
Crimp the edges together
Brush the top with milk and sprinkle on the sugar
Bake for 45 minutes Cool, slice, serve, and enjoy!
Nutrition
- Calories
- 504 calories
- Carbohydrate Content
- 88 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 15 grams fat
- Fiber Content
- 3 grams fiber
- Protein Content
- 4 grams protein
- Saturated Fat Content
- 5 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 277 milligrams sodium
- Sugar Content
- 4 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 9 grams unsaturated fat
