Cherry Pie Recipe with Canned Filling
fromcookcleanrepeat.comcookcleanrepeat.com/16-high-protein-oatmeal-recipes-built-for-busy-mornings
Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor! Share with friends and family this week
Ingredients
Instructions
Preheat oven to 425 degrees
In a bowl mix the cherry pie filling and almond extract then pour into pie shell
Cut slits or use a cutter to cut out small shapes on the top crust
Carefully lay over pie filling and cut off additional crust around the edges
Crimp the edges together
Brush the top with milk and sprinkle on the sugar
Bake for 45 minutes Cool, slice, serve, and enjoy!
