Best Ever Instant Pot Beef Stew

1 Sear the beef 10 min Pour the olive oil into your instant pot and turn on the saute function. When the oil starts is hot, add the beef, salt, pepper, and Italian seasoning to taste. Cook until the beef is brown all over.

2 Add beef broth 2 min Pour the broth into the instant pot and scrape the brown bits from the bottom of the pot using a wooden spoon.

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3 Add remaining ingredients 2 min Stir in the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

4 Close and cook 45 min Close the lid and steam valve on your instant pot and cook the stew on high pressure for 35 minutes. Allow the pressure to release gradually for 10 minutes before allowing a final quick release.

5 Thicken the stew 5 min In a small bowl or teacup, mix the cornstarch and cold water together. Stir the mixture into the stew until it thickens.

6 Serve Serve this stew in large soup bowls with fresh bread on the side to soak up all the lovely juices.