The Best Mulled Wine Recipe

1 Combine all ingredients 2 min Place 2 bottles of red wine in a large saucepan with 4 cups of apple cider, ½ a cup of brandy, ¼ cup of honey, 4 cinnamon sticks, 2 sliced oranges, 8 whole cloves and 12 black peppercorns.

2 Simmer 15 min Simmer the mixture over low heat for about 10-15 minutes, until heated through.

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3 Remove whole spices 2 min Remove the cloves and peppercorns from the mulled wine.

4 Serve 1 min Serve in heatproof glasses, garnished with cinnamon sticks and slices of orange.